Effects of Temperature, Pressure and Physico-Chemical Characteristics on the Atomization and Disintegration of Jatropha Oil and its Formulations

The physicochemical characteristics of vegetable oils, the atomization and particle size spray are fundamental aspects for simulation their combustion on burners.
 In this study, influence temperature pressure disintegration jet jatropha oil its mixture with gas was simulated a Riello Gulliver burner power ranging from 22.5 to 35.6 KW. dispersion conditions droplets were determined using average Sauter diameter by equations mathematical functions. results showed that there is minimum (130°C 14 bar, respectively) which it possible obtain an adequate mixtures diesel suitable selected type burner. These consistent obtained experimentally show satisfactory at low pressure.